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RECIPE: Root Beer–Glazed Ham (from Tom Fitzmorris’s New Orleans Food) This is without a doubt the most-asked-for recipe in the 17-year history of my radio show. Demand for it rises during the holidays but never goes away completely. The root beer–glazed ham is a fixture on my table on Thanksgiving, Christmas, and Easter. It’s in the oven all morning (good thing my turkey is usually out ...

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Dear Gus, This is you sitting with Papou at Antoine’s, which is a restaurant that has been around since 1840. Our waiter was a man named Sterling who has worked at Antoine’s for over 50 years. You had a bottle of milk, but I had charbroiled oysters, roasted duck confit, bread pudding, and 25-cent lemon drops. We were both satisfied. Dad New Orleans, Louisiana. 11.20.2017 - 11.54am,

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Marie Laveau Marie Catherine Laveau (September 10, 1794 – June 15, 1881) [1] was a Louisiana Creole practitioner of Voodoo renowned in New Orleans. (As for the date of her birth, while popular sources often say 1794, the records indicate 1801.) [2] Her daughter, Marie Laveau II, (1827 — c. 1895) also practiced Voudoun, as well as Voodoo. She and her mother had great influence over their ...

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Antoine’s Antoine’s es un restaurante ubicado en Nueva Orleans que ha sido administrado por la misma familia desde 1840. Ha tenido 5 generaciones a cargo, y es considerado como el restaurante más antiguo administrado por una misma familia de los Estados Unidos.

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