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Let Me Feed You 🌿 Quinoa Tempeh Wraps with tri-color quinoa, kale, parsley, cilantro, pan-fried tempeh and fresh avocado on a whole wheat wrap from @rudisorganic I made these wraps for participants who attended the new moon gathering this past Saturday that was facilitated by my beautiful friends over at @purplelotusmassageandwellness If you’re in the Los Angeles area I highly recommen...

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Leftover of a homemade shabu shabu. Had the broth with green tea noodle. This is as vegetarian as I can get

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WHERE THE FOREST MEETS THE SEA: Tofino, the Canadian surf town seafood lovers need to visit - photography: Kamil Bialous - text: Ariel Stank - Bon Appétit May 2017 “Tofino may be heaven on earth. If heaven were a tiny surf town in British Columbia surrounded by ancient rainforests, pristine coastline, and pine-covered peaks. chef Nick Nutting of local favorite Wolf in the Fog invites us alo...

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Natures Candy ❤️❤️❤️this is a different angle and background to the original photo I posted back in Dec when I was dancing with excitement for the start of the cherry 🍒🍒and berry season, now I can’t believe it’s coming to an end as we approach the end of summer, sending everyone everywhere lots of love & light, A 💋 : : : #hydrovegan #superfood #foodismedicine #color...

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